Talk to your Genes!

Foods that “talk to genes” to lower disease risk As mentioned last week phytonutrients (plant nutrients), have an immense effect […]

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Age Youthfully!

Research uncovering the multitude of ways in which phytonutrients (nutrients in plants) talk to our genes is now beginning to […]

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Why Organic?

I’ve been going through the earlier blog posts and found this fitting reminder written by my dear friend Joanne. It’s […]

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Power-packed Tomatoes

The tomato is a wonderfully popular and versatile food that comes in over a thousand varieties that vary in shape, […]

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Why Juice?

Juicing is the extraction of juice from fruit or vegetables. The resultant waste, or pulp, can be used or discarded. […]

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Cabbage is king

Growing up, I remember cabbage being one of my least favourite vegetables (especially boarding school cabbage) and it was only […]

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